A dozen of the South’s famous recipes in a full-color, small recipe book featuring extra-thick pages designed to stand upright on your kitchen counter while you cook. Each recipe includes simple, easy-to-understand directions. The 24-page book includes 12 pages of recipes; the back of each page is lined for you to write in your own favorite recipes and/or notes.
Format: Softcover (spiral-bound)
Page Count: 24
Orig. Publication Date: unknown
Dimensions: 5.25″ X 6″