Best of the Best from Louisiana, Vol. 2 Cookbook


Louisiana’s cuisine is world-famous. There is no other taste quite like the blend of flavors in Cajun and Creole food. The first volume was such a success, the publisher has assembled a second volume of the Best of the Best from Louisiana Cookbooks! Seventy-two of Louisiana’s leading cookbooks have contributed their most popular recipes to create this remarkable collection. Experience Louisiana’s special tradition of wonderful food in your own kitchen with such delicious classics as Crawfish Etouffee, Natchitoches Meat Pie, and Stuffed Eggplant. We’ve also included some dishes with a new twist—Cream Cheese Bread Pudding, Sweet Potato Biscuits, and Plantation Pecan Crunch. All are among the 400 or so recipes included within these pages. Gwen McKee & Barbara Mosely

Format: Softcover (spiral-bound)
Page Count: 288
Orig. Publication Date: 1998
Dimensions: 6″ X 9″