Best of the Best from Louisiana, Vol. 3 Cookbook


Say hello to our brand-new, full-color cookbook, Best of the Best from Louisiana III! In keeping with the treasured recipes that have been splattered and dog-eared by thousands of devoted fans in Best of the Best from Louisiana I and Best of the Best from Louisiana II, this cookbook is undeniably destined for stardom of its own. The cookbook contains historical facts along with a listing of Louisiana’s major events and attractions, all captured in full color, making it a fun-to-read travelog, as well as an outstanding cookbook. Recipes include Muffaletta Croquettes, Cajun Pot Roast, Sauteed Shrimp & Peppers over Cheese Grits, Joie de Vivre Heavenly Hash Cake, Strawberry n’ Cream Shortcakes & much, much more! Gwen McKee & Barbara Mosely

Format: Softcover (spiral-bound)
Page Count: 266
Orig. Publication Date: 2014
Dimensions: 6″ X 9″