Cajun Cooking for Beginners (Cookbook)


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With Cajun Cooking for Beginners, you can be “cookin’ cajun” in no time! Cajun The book contains 52 simple, easy-to-follow recipes; cooking tips and hints; a glossary of common Cajun food terms; definitions for basic cooking terms; how to make Roux; and how to prepare rice correctly the first time, every time. Marcel Bienvenu

Format: Softcover
Page Count: 48
Orig. Publication Date: 1996
Dimensions: 6.75″ X 9.75″